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The SliceCheck system inspects the appearance of sliced meat products using computer vision technology (camera, lighting and image processing software).
This new SliceCheck module guarantees the perfect appearance of a packed product using reliable and accurate computer vision technology developed by Luceo Inspection Worldwide.Defective products are ejected before packing. The inspection takes place at high speed immediately after slicing in a system that complies fully with all the food hygiene regulations applying to food preparation areas.
Inspection of visual quality
|Inspection of the fat layer
Detection of fat particles:
- Isolated islands of fat (several millimetres)
Detection of marbling
Detection of blood spots and staining (poultry)
Detection of defective slices
|Verification of slices:
- absence of folding
Detection of mechanical breaks:
- material voids
The measurement of the fat content
|Measurement of the overall fat content of the slice excluding the rind and any fat particles|
- Cooked or raw ham
- Poultry ham
- Salami, mortadella, coppa, pancetta, etc.
• Cost savings: elimination of manual operations and costly product returns
• Protection of brand image
– Contactless and in-line– Continuous during production –Constant over time
• Operation 24/7
• Total traceability tool: All the production images are archived